Pear & Oatmeal Yoghurt Muffins
Pear & Oatmeal Yoghurt Muffins

At a glance
Preparation time 10 mins
Cooking time 15 - 20 mins
Makes 12

2 cups plain flour 
3 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon mixed spice or cinnamon
2/3 cup rolled oats
1/2 cup sugar
2 ripe pears (or apples), chopped with skin on
2 eggs, lightly beaten
1 1/2 cups Jalna Greek Yoghurt
6 tablespoons vegetable oil 
Oil spray

  • Sift flour, baking powder, bicarb. and mixed spice into a bowl. Stir in oats, sugar and pear.
  • In a separate bowl combine lightly beaten egg, Jalna Yoghurt and oil. Gently stir yoghurt mixture into flour, until just combined.
  • Spoon mixture into 12 non-stick muffin tins and bake in moderate oven (180ÂșC) for 15-20 minutes or until skewer inserted in the middle comes out clean. Turn onto cake rack to cool.
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