Tzatziki With A Twist
Tzatziki With A Twist

At a glance
Preparation time 15 mins
Cooking time None
Makes 3 cups

2 cups Jalna Greek Yoghurt 
1 Lebanese cucumber, seeded, finely diced, skin on + extra, to garnish
1 small red capsicum, seeded, finely diced + extra, to garnish
1/3 cup finely diced semi-dried tomatoes 
1/3 cup finely chopped fresh basil leaves
2 garlic cloves, crushed
2 teaspoons lemon juice
Salt & cracked black pepper, to taste
Small endive and radicchio leaves or selection of bread slices or crackers, to serve

  • Combine yoghurt, cucumber, capsicum, tomatoes, basil, garlic, lemon juice, salt and pepper in a bowl.
  • Place in a serving bowl and garnish with chopped cucumber and capsicum. Serve with endive and radicchio leaves or a selection of sliced breads, lavosh and/or crackers.

Tip: Ideal as an accompaniment to hot, spicy food, or dollop on salads, jacket potatoes, BBQ lamb or on a wrap with cold meats.

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