Prawn Dipping Sauce
Prawn Dipping Sauce

At a glance
Preparation time 10 mins
Cooking time None
Serves 4

600g cooked prawns, peeled, tails left on
Lettuce leaves, washed & dried

Dipping sauce

1/4 cup (60ml) tomato sauce 
1/4 cup (60ml) Jalna Greek Yoghurt 
1 tablespoon lemon juice 
1 teaspoon Worcestershire sauce 
Dash of red Tabasco pepper sauce 
Salt & freshly ground black pepper

  • Combine sauce ingredients in a bowl and stir until well combined.
  • Place lettuce leaves in 4 serving dishes/glasses. Top with the prawns and serve with dipping sauce.
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