Lamb Cutlets a la Mediterranean with Tzatziki
Lamb Cutlets a la Mediterranean with Tzatziki

At a glance
Preparation time 15 minutes + 1 hour marinating
Cooking time 4 - 6 minutes
Serves 4

Lamb cutlets

1 cup Jalna Greek Yoghurt
2 garlic cloves, crushed
Zest & juice of 1 lemon
Salt & cracked black pepper
8 – 12 lamb cutlets, trimmed
Olive oil, for cooking 
Greek salad, to serve


1 medium Lebanese cucumber, seeded, finely chopped
1 ½ cups Jalna Greek Yoghurt
1 tablespoon lemon juice
2 tablespoons chopped fresh mint 
1 large garlic clove, crushed
Salt & cracked black pepper

  • Combine Jalna Greek Yoghurt, garlic, lemon zest and juice, salt and pepper in a large flat dish. Add cutlets, turning until well coated. Cover and refrigerate for 1 hour.
  • Make tzatziki by combining all ingredients and set aside.
  • Preheat chargrill, frypan or griller to moderately high. Lightly oil chargrill and cook cutlets 2 – 3 minutes each side or until cooked to your liking. Serve with Greek salad and tzatziki.
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