Coconut chia overnight pudding
Coconut chia overnight pudding

At a glance
Preparation time 10 mins. Refrigeration overnight


½ cup black & white chia seeds
1 cup Jalna Sweet & Creamy Greek Coconut yoghourt plus extra to garnish (or Greek Natural or Low Fat)
½  cup coconut milk
1 cup almond milk
1 vanilla bean, seeds scraped
1 tablespoon of honey, plus extra for serving 

To garnish

1 punnet strawberries
 Jalna Sweet & Creamy Greek Coconut yoghourt (or Greek Natural or Low Fat)
1 punnet raspberries
1 punnet blueberries 
Drizzle of honey (optional)


Place chia seeds, yoghourt, coconut milk, almond milk, vanilla bean seeds & honey in a bowl. Stir to combine.
Pour into jars or a container & refrigerate overnight.
In the morning, garnish with extra yoghourt.  If it’s a bit dry, stir through more yoghourt until you reach your desired consistency.  Add strawberries, blueberries & raspberries & a drizzle of honey(optional).
Alternative: Store in a large glass jar with a lid overnight.  Then serve in a breakfast bowl the next morning.  Add chopped banana, sesame seeds, roasted almonds, mint & seasonal fruit of choice.

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