|At a glance|
|Cooking time||1 hour|
1/3 cup extra virgin olive oil
1/2 cup coconut sugar
3/4 cup Jalna Sweet & Creamy Blueberry Yoghurt
1 cup blueberries
1 1/2 cup teff flour
3 tsp baking powder
Place all wet ingredients into a bowl and beat together with an electric mixer until well combined.
Add remaining dry ingredients and combine.
Pour batter into a lined loaf tin.
Bake for 1 hour in a preheated oven at 180 degrees Celsius or until a skewer comes out clean (this may be a little more or less time depending on the size of your tin).