Veggie Dip Trio
Veggie Dip Trio

At a glance
Preparation time 15 mins
Serves 4

Dips:
1 ½ cups Jalna Greek Natural Yoghourt
¼  cup tahini
½  avocado, mashed
¼ cup shredded cucumber
2 tablespoons freshly chopped dill

Vegetables:
1 carrot, washed, peeled and sliced into long thin sticks
1 cucumber, washed and sliced into rounds
Handful of snow peas, washed and trimmed
1 red capsicum, washed and cut into long wide scoops
Handful of cherry tomatoes, washed and cut in half
¼ cheese block cut into sticks

Bowl 1: Whisk 1/2 cup yoghourt with tahini until smooth.
Bowl 2: Mash avocado with 1/2 cup yoghourt until smooth.
Bowl 3: Stir dill and cucumber into remaining 1/2 cup yoghourt.

On a large platter, arrange the vegetables around the 3 dips and serve.

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