|At a glance|
2 fresh shiitake mushrooms, sliced
1/2 onion, chopped
300g Jalna Fat Free Natural Yoghurt
salt & pepper to taste
2 slices soy and linseed bread
- Spray the pan with oil. Lightly sauté the mushrooms and onions.
- Whisk the egg, Jalna Yoghurt and seasoning.
- Divide mushroom, onion and egg mixture between 4 moulds.
- Steam for 8 minutes or until egg is set.
- Toast the bread and serve