|At a glance|
|Preparation time||15 - 25min including cooking|
|Resting time||30 mins|
1 cup plain flour
1 teaspoon coconut sugar or raw sugar
240ml milk of your choice
¼ cup Jalna Natural Greek yoghourt
2 teaspoons chia seeds
Pinch of salt
Place all ingredients in a food processor. Blend till smooth. Set aside to rest 30 minutes at room temperature.
Heat a non stick pan medium-high heat.
Pour mix into hot pan, to cover base, tilting pan to cover thinly.
Cook crepe for about 1 minute. Flip with a spatula. Cook for another minute or until golden.
Repeat with remaining mixture.
Serve crepes with yoghourt & compote.
Jalna Peach & Mango Sweet & Creamy Greek yoghourt
Fresh fruit or fruit compote of your choice