Avocado Dip
Avocado Dip

At a glance
Preparation time 5 mins
Makes 2 cups

Ingredients:

2 avocados roughly chopped
½  cup Jalna Natural Greek yoghurt
Juice of ½ a lemon

Method:

Place all ingredients in a food processor & process till smooth, scraping down sides as necessary.
Refrigerate till needed.
Salt & pepper to taste
Option: Trying adding a few drops of Tabasco sauce, rather than salt. 

 

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