|At a glance|
|Preparation time||10 mins|
|Cooking time||15 - 20 mins|
2 cups plain flour
3 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon mixed spice or cinnamon
2/3 cup rolled oats
1/2 cup sugar
2 ripe pears (or apples), chopped with skin on
2 eggs, lightly beaten
1 1/2 cups Jalna Greek Yoghurt
6 tablespoons vegetable oil
- Sift flour, baking powder, bicarb. and mixed spice into a bowl. Stir in oats, sugar and pear.
- In a separate bowl combine lightly beaten egg, Jalna Yoghurt and oil. Gently stir yoghurt mixture into flour, until just combined.
- Spoon mixture into 12 non-stick muffin tins and bake in moderate oven (180ºC) for 15-20 minutes or until skewer inserted in the middle comes out clean. Turn onto cake rack to cool.