|At a glance|
|Preparation time||20 mins|
|Cooking time||15 mins|
¼ cup sugar
1 tablespoon water
1/2 cup pecans, coarsely chopped
3 cups finely shredded white cabbage
3 cups finely shredded red cabbage
100g snow peas, trimmed, thinly sliced
1 small pear, thinly sliced, skin on
4 green onions, thinly sliced
2/3 cup Jalna Greek Yoghurt
1/4 cup whole-egg mayonnaise
2 teaspoon Dijon mustard
1 teaspoon honey
Salt flakes and freshly ground white pepper, to taste
- Place sugar and water in a small saucepan and heat without boiling until sugar dissolves. Increase heat and reduce liquid until syrupy. Add pecans and stir gently until well coated. Remove to a plate and leave to cool.
- Place cabbages, snow peas, pear, onions and pecans, reserving a few for garnish, in a large bowl and toss to combine.
- Combine yoghurt, mayonnaise, mustard, honey, salt and pepper in a small bowl.
- Add dressing to cabbage and toss until well combined. Garnish with extra pecans.