Greek Salad with Tangy Yoghurt Dressing (with Lamb)
Greek Salad with Tangy Yoghurt Dressing (with Lamb)

At a glance
Serves 4

Salad ingredients per serve:

Lettuce, cherry tomatoes, cucumber, 
40g feta cheese 
1/3 cup black olives 
90g cooked lamb fillets, sliced 

Tangy Yoghurt Dressing
¾ cup Jalna Fat Free Natural or BioDynamic Organic Yoghurt
1 tablespoon each lemon and lime juice
1 clove garlic, crushed
1 tablespoon chopped fresh basil
2 tablespoons olive oil
Salt & pepper, to taste

  • Combine all dressing ingredients; season according to taste. Drizzle over Greek salad.
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