|At a glance|
2x200g Jalna Low Fat Berryfruit Yoghurt
1/3 cup lime juice
1 tablespoon Japanese reduced-salt soy sauce
2 teaspoons grated ginger
4 chicken breast fillets, halved horizontally
4 boiled eggs, shelled and sliced
1 avocado, peeled & sliced
1 mango, peeled & sliced
1 Spanish onion, peeled & sliced
150g snow peas, trimmed & blanched
200g mixed lettuce leaves
- Combine all dressing ingredients. Pour half the mixture over chicken breasts and marinate for 30 minutes.
- Lightly spray a frypan or chargrill with oil and cook chicken over moderately high heat until cooked. Remove from heat and set aside to cool.
- Slice chicken and toss with egg, avocado, mango, onion, blanched snow peas, lettuce and remaining yoghurt dressing.
- Serve with a wholegrain dinner roll.