Chilled Avocado & Prawn Soup
Chilled Avocado & Prawn Soup

At a glance
Preparation time 10 mins
Cooking time None
Serves 4

2 large ripe avocados, peeled, deseeded
1 ½ cups Jalna Greek Yoghurt
1-2 tablespoons lemon juice, to taste
1-2 teaspoons wasabi or tabasco
Crushed ice (optional if no time to chill soup)
Salt & cracked black pepper
2 green onions, trimmed, coarsely chopped
8 cooked prawns, peeled, deveined, tails on 
Chopped coriander or mint, to garnish

  • Place avocado, 1 cup yoghurt, lemon juice, wasabi and ice (optional) in a blender. Puree until smooth.
  • Season with salt and pepper, to taste. Chill until required.
  • Stir to combine ingredients before serving. Pour soup into 4 bowls or glasses and garnish with a dollop of yoghurt, 2 prawns, tails up and coriander.

Tip: Prawns could be substituted with cooked crab or Balmain Bugs.

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