Wasabi Potato Salad
Wasabi Potato Salad

At a glance
Preparation time 20 mins
Cooking time 15 - 20 mins + cooking time
Serves 4

600g baby potatoes (chats)
1/2 cup Jalna Greek Yoghurt
3 tablespoons mayonnaise
3 tablespoons sliced cornichons or small gherkins
2 tablespoons baby capers, rinsed
2 green onion, green part only, thinly sliced
2 tablespoons chopped dill
2 teaspoons white wine vinegar
2 teaspoons wasabi or horseradish
Salt & cracked black pepper, to taste

  • Steam, boil or microwave whole potatoes with skin on, until just tender. Drain and allow to cool completely.
  • Combine remaining ingredients in a large bowl.
  • Cut potatoes in halves or quarters if large and fold gently through the yoghurt dressing.
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