Plum, pear, macadamia & pistachio crumble
Plum, pear, macadamia & pistachio crumble

At a glance
Preparation time 30 mins
Cooking time 30 mins
Serves 4

Ingredients:

4 medium plums (325g)
2  medium pears (460g)
80g dried apricots
1 teaspoon vanilla extract or 1 vanilla bean seeds scraped
10g butter
¼ cup water or orange juice
½ cup maple syrup
½ cup quinoa flakes 
½ cup ground almonds 
½ cup chopped macadamias
½ cup chopped pistachios
½ tsp salt flakes
1 cup Jalna Sweet & Creamy Strawberry Greek Yoghourt or  Natural Greek yoghourt 

Method:

Preheat oven 180°C,
Cut plums in half, remove & discard stones. Cut unpeeled pears in half. Remove core & cut each half into three wedges.
Quarter the dried fruit.
Combine plums, pears, dried fruit, vanilla, butter & water in a saucepan over a medium heat, cook, stirring occasionally for 6 minutes or until pears have softened slightly. Transfer fruit mixture to an oven proof dish. (6 cup capacity) 
Combine maple syrup, quinoa flakes, ground almonds, macadamias, pistachios, & salt in a bowl. Sprinkle over fruit.
Bake crumble for 30 minutes, or until top is golden.
Serve with generous dollops of Jalna Natural Greek yoghourt or Jalna Sweet & Creamy Greek Yoghourt of choice.

 

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