Wholesome porridge
Wholesome porridge

At a glance
Preparation time 30-35mins includes cooking
Serves 4

Ingredients

3 tablespoons chia seeds
½ cup oats or oatmeal
3/4 cup apple juice
4 dates roughly chopped 
2 tablespoons LSA
½ tsp ground cinnamon
¼ tsp freshly ground nutmeg
1 cup of coconut milk or any milk of your choice
1 tsp vanilla extract or 1 vanilla bean seeds scraped
1 apple grated
½ cup Jalna Sweet & Creamy Greek Coconut yoghourt (or Greek Natural or Low Fat)

For the Rhubarb

4 sticks of rhubarb cut into 4cm pieces
Sprinkle of raw sugar to taste

To garnish

1 cup Jalna Sweet & Creamy Greek Coconut yoghourt (or Greek Natural or Low Fat)
Coconut flakes
Superfood seed sprinkle (chia seeds, flaxseeds, sesame seeds etc)
Honey to taste (optional)

Method

Soak the chia seeds & oats with the apple juice & chopped dates. Allow to sit for 10 minutes, while you get all your other ingredients together.
Place the rhubarb on a lined baking tray. Sprinkle with  sugar & bake for 10-15 minutes.
In a pot combine the LSA, spices, milk, vanilla & grated apple.
Add the soaked chia & oat mix.
Place the pot on a medium heat. Cook stirring frequently, for approx. 15-20 minutes. Lastly stir through the Jalna coconut Sweet & Creamy yoghourt.
Serve into bowls. Top with rhubarb, dollop generously with Jalna yoghourt, honey(optional), & sprinkle with seed mix.

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