Steamed Egg Custard with Shitake Mushrooms
Steamed Egg Custard with Shitake Mushrooms

At a glance
Serves 4

Oil spray
2 fresh shiitake mushrooms, sliced 
1/2 onion, chopped
8 eggs 
300g Jalna Fat Free Natural Yoghurt
salt & pepper to taste
2 slices soy and linseed bread
8 chives

  • Spray the pan with oil. Lightly sauté the mushrooms and onions.
  • Whisk the egg, Jalna Yoghurt and seasoning.
  • Divide mushroom, onion and egg mixture between 4 moulds.
  • Steam for 8 minutes or until egg is set.
  • Toast the bread and serve
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